Shrimp Corn Dogs
Mustard crème fraiche, remoulade, basil aioli     12

Barbequed Boneless Beef Short Ribs and Scallops

Asian barbeque sauce , kim chee and eggplant      12

Chanterelle Mushroom Ragout

Chanterelle mushrooms, Parma proscuitto, grilled bread, machego cheese & basil   10

Shrimp and Calamari
Fried lemons & limes, sweet and spicy sauce   10

Crispy Wild King Salmon Nori Roll
Ponzu dipping sauce, fresh wasabi, cabbage kim chee          10    

Duck Potstickers & Seared Scallop

           Radishes, radicchio & apricot Thai broth              12

Soup of the Day        8

 

SALADS

Chopped " Salad"
smoked salmon, cous cous, greens, corn, tomato, pumpkin seeds, peanuts, currants,
avocado, chopped egg & basil buttermilk dressing   10

Caesar Salad
with avocado, chopped egg & Parmesan    9

Mixed Organic Greens
champagne grape vinaigrette with grapes, Stilton bleu cheese & walnuts     9

Warm Marinated Beet Salad
mixed greens, goat cheese, oranges, pine nuts,fresh basil & balsamic reduction   10

Proscuitto & Peach Salad

Goat cheese, watercress & pistachios          10

Local Tomato & Olive Salad

Mozzarella grilled cheese sandwich & basil       12

 

Entrees

Hickory Smoked Beef Boneless Short Ribs

Grilled Colorado Lamb Rack

Spinach goat cheese potatoes, smoked lamb, eggplant ragout & garlic sauce      34

Red Crab Stuffed Local Grass-fed Chicken Breast

                 Gruyere, asparagus, porcini mushroom sauce & parsnip puree            27  

Pan Roasted Alaskan Halibut

Barbequed Wild King Salmon

Sweet potato fries, bacon braised spinach & arugula with sweet corn broth     27 

Grilled Beef Filet

Crème fraiche potatoes, spring asparagus, chanterelle mushrooms, roasted shallot

port sauce, matre d' butter    32

Surf and Turf

Grilled beef filet with homemade teriyaki, shrimp crab cake with Thai shrimp sauce,

crème fraiche potatoes & sesame green beans   30

1/2 Rock Lobster Tail Upgrade      45   

 James Ranch Beef & Mushroom Ragout

Braised local organic 100% grass-fed beef, gnocchi, sugar snap peas & porcine sauce    22  

Seafood with Saffron Capellini

1/2 rock lobster tail,shrimp, sea scallops, red crab, halibut,

& tomato fennel broth      38

Prime Rib "2 Ways"

Wood roasted prime rib with horseradish mashed potatoes & peppercorn sauce; Grilled ribeye filet

with garlic chili steak sauce & asparagus     34

Tofu Potstickers

 

DESSERTS

Warm Black and Blueberry Pie
sour cream ice cream & blueberry sauce     10

Vanilla Crème Brulee
tradionally prepared with strawberries & hazelnut toffee      10

"Coffee & Donuts"
choice of coffee, espresso, cappuccino, or latte with warm beignets

(please allow ten minutes) 12

Peach Sampler
coconut fried peaches, almond peach cheesecake, passion fruit peach ice cream         10

Flourless Chocolate Silk Cake

fresh cherries, chocolate sauce & cherry vanilla ice cream      9

Trio of House Made Ice Creams or Sorbet        9

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Chef/Proprietor - Chad Scothorn
Chef de Cuisine - Jarred Bren
Pastry Chef -Angela Heumann
Manager/Sommelier -Alacia Gonzalez
Manager/Sommelier - Tara Admire

The Cosmopolitan is a smoke-free restaurant.

We reserve the right to add 20% gratuity to parties of 6 or more.